We are producing high-quality pelleted poultry feed, requires careful ingredient selection, nutrient analysis, feed formulation, processing technology, quality control and environmental sustainability. using Hi-protein Soya as the principal ingredient in poultry feed production, along with advanced process engineering and quality control methods, and adequate micro-nutrients can help to improve the nutritional value of the feed, leading to better growth and performance of the birds.

Proper Nutrition:

We provide our parent birds with a well-balanced and nutritious diet that meets their specific nutritional requirements. The diet is carefully formulated to ensure that it provides the right balance of protein, energy, vitamins, and minerals that are essential for the birds' health and productivity.

Health Monitoring:

We regularly monitor the health of our parent birds to ensure that they are free from diseases or any other health problems. We have a team of veterinarians who conduct regular health checks and implement appropriate disease prevention and control measures when necessary.

Cleanliness:

The incubation room and all equipment used in the incubation process are thoroughly cleaned and sanitized before and after use. This helps to minimize the risk of contamination and disease transmission.

Biosecurity:

We implement strict biosecurity measures to prevent the entry of disease-causing organisms into the incubation room. Visitors are not allowed into the room without prior approval, and all staff must wear protective clothing and follow strict hygiene protocols.

Temperature and Humidity Control:

The incubation room is carefully monitored to ensure that the temperature and humidity levels are at optimal levels for egg incubation. Any deviation from the optimal levels can impact the hatchability of the eggs.

Egg Handling:

We handle the eggs with care to avoid any damage or contamination. The eggs are washed and disinfected before being placed in the incubator. We also carefully monitor the eggs during incubation to ensure that they are developing properly. Quality Control: We perform regular checks on the incubator to ensure that it is functioning properly and that the eggs are being incubated at the right temperature and humidity levels. Any issues are promptly addressed to minimize the risk of hatchability problems.

we strategically integrate our broiler operations with external farmers to maximize our production capacity. Here are some of the ways we achieve this.

Agreement Farming:

We engage external farmers through an agreement farming arrangement. This enables us to expand our production capacity without necessarily owning more land or facilities. Under this arrangement, we provide the farmers with the necessary inputs, such as chicks, feed, and medication, and the farmers provide the labour and land.

Quality Control:

We implement strict quality control measures to ensure that the agreement farmers follow our production protocols and produce high-quality broilers. We provide training and technical support to the farmers to ensure that they understand our requirements and implement them effectively.

Monitoring and Evaluation:

We regularly monitor and evaluate the performance of the contracted farmers to ensure that they meet our standards. We have a team of field officers who visit the farmers regularly to provide technical support, monitor the birds' health and growth, and ensure that production protocols are followed.

Market Access:

We provide contracted farmers with guaranteed market access for their broilers. This helps to eliminate market uncertainties and ensures that the farmers get a fair price for their products.